savour


a 564 page B5 size cookbook from the chef of the popular Whaligoe Steps Café in Caithness, Scotland.

This is more than just a cookbook, with many technical explanations as well as recipes.

With it’s heart based on updated traditional Maltese recipes, it is an eclectic mix of Mediterranean and other dishes.

The enjoyment of making and eating excellent food is evident on every page.

RRP will be £30 but current prices are:

Collected from Wick: £20.00

Posted to UK: £25.00

Sent to Europe: £40.00

Sent to Rest of World: £51.00

It is a 1.5kg book, which is why the shipping may seem high.

Call Karen at the The Printers Rest on
+44 (0)1955 601249
with card details.

If you want to pay by bank transfer, email us and we will send you our bank details:

Now Available on Amazon (UK only)

Collection from The Printers Rest is also possible.

Some samples from the book are linked below:

Book contents listing:

Some pictures from the book:

Some comments from people who have bought the book:

 
'The book is pretty wonderful. Recipes we have never seen before.' Frank, USA
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'It’s a beautiful piece of work… on so many different levels.' George, USA
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'*** gave me a copy of Savour for Christmas and I wanted to write to tell you how much I have enjoyed reading it. It has many of the lovely qualities of early Elizabeth David's books and I particularly like your explanations and comments which clarify certain things that one instinctively does but have never really appreciated why! Lynda, UK
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'I received your wonderful new book just before Christmas, and have since been treating myself with working my way through it gradually. A slow, happy meander, if you will.
What a gorgeous piece of art it is. It reads in your voice, which is so lovely. Very personable. The instructions are friendly and helpful - a bit as though my very patient Nana was looking over my shoulder while I tried something new. The photographs are wonderful, too, and some of them bring back happy times I've experienced while at North Lands.
We have two daughters; one is a chef and one has IBS-related eating issues that are extremely complex. And, so, I look forward to trying some of your GF recipes (the back part of your book is laid out so nicely for this)'
Jamie, Canada
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'The book looks great - lovely photos and yummy recipes.' Joyce, Canada
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'The book arrived in my office the other day—it is beautiful, a real treasure! The only downside is that while I will make some of the dishes, I will not keep the book in the kitchen with the other cookbooks—it is just too nice to risk it being stained. So I will copy the recipe I want to make on a separate sheet and use that in the kitchen' Nathan, Spain
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'Thank you very much for our copy of Savour - a most unexpected and pleasant surprise. As yet I have only had a quick leaf through it, but it is a lovely looking book and is clearly the result of many hours of work and a great passion for food and cooking. The photographs are of course excellent too!' Sheelagh, UK